A comparative physiological study on the salt tolerance of two plants kidney bean (Phaseolus vulgaris L .) and cow pea (Vigna sinensis L.). University of Thi-Qar Journal of Science, [S. l.], v. 4, n. 2, p. 121–129, 2014. DOI: 10.32792/utq/utjsci/v4i2.615. Disponível em: http://mail.jsci.utq.edu.iq/index.php/main/article/view/615.. Acesso em: 26 dec. 2024.