A comparative physiological study on the salt tolerance of two plants kidney bean (Phaseolus vulgaris L .) and cow pea (Vigna sinensis L.). UTJsci [Internet]. 2014 May 11 [cited 2024 Dec. 26];4(2):121-9. Available from: http://mail.jsci.utq.edu.iq/index.php/main/article/view/615